At LJP, we’re very interested in Regency Era Cooking.

My goal will be to try some Regency Era dishes, and post my results, hopefully on a weekly or bi-weekly basis.  This is all research toward putting on a Regency / Georgian Era Dinner early next year in 2016.

I’ve seen a lot of very interesting programs about Regency Dining (what would I do without the BBC?), such as The Supersizers Go Regency (which is very funny and informative!), and, while I don’t plan to serve anything that might be served at an Inn for Nuncheon (you have to watch the show to get that one), I am interested in how all these quintessential Regency dishes taste.  Like Mutton, for example, and Flummery, because…Flummery!  And things made out of Flummery, like Eggs in a Nest and a Solomon’s Temple.  Yes, it’s the weird and wacky world of historic cuisine, made for the 21st Century palate.  Should be interesting.
At any rate…stay tuned!

love,
Lady Jane